Gurer payesh
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Recipe and ingredients both are in one place
Ingredients
Chinigura Rice Premium
Details >1/2 cup
ā§ŗ129
ā§ŗ 145
Milk Vita Liquid Milk
Details >1 ltr
ā§ŗ 100
/ 1 ltrNarikel (Coconut)
Details >1 cup
ā§ŗ 179
/ eachBay Leaf (Tejpata)
Details >2 ps
ā§ŗ 35
/ 100 gmCinnamon (Daruchini) Whole
Details >2 ps
ā§ŗ65
ā§ŗ 75
Raisins (Kishmish)
Details >1 tablespoon
ā§ŗ75
ā§ŗ 85
Instructions
At first heat the milk and make the milk condensed and half,
Now boil the jaggery with a cup of water
Then wash the rice with three cups of water and then boil it well in a mild flame with bay leave cumin, cinnamon, salt.
When rice is boiled and thickened, stirred it with jaggery, coconut and thick milk.
Cook it for a while , once itâs thickened drop down and leave it for room temperature . then serve it with almonds and raisins.
