Gurer payesh
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Recipe and ingredients both are in one place
Ingredients
Instructions
At first heat the milk and make the milk condensed and half,
Now boil the jaggery with a cup of water
Then wash the rice with three cups of water and then boil it well in a mild flame with bay leave cumin, cinnamon, salt.
When rice is boiled and thickened, stirred it with jaggery, coconut and thick milk.
Cook it for a while , once it’s thickened drop down and leave it for room temperature . then serve it with almonds and raisins.
