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Gajor Halva

Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
After a heavy meal everyone crave for some sweets , and if it's any traditional halva then nothing can bit it . So let’s have a look how to cook Gajor halva

Ingredients

Deshi Gajor (Local Carrot) ± 25 gm
Details >
1 kg
৳39
৳ 45
/ 500 gm

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Fresh Refined Sugar
Details >
1.5 cup
৳ 115
/ 1 kg

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Milk Vita Liquid Milk
Details >
1.5 litter
৳ 100
/ 1 ltr

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Cardamom (Elachi) Whole
Details >
2-3 ps
৳549
৳ 589
/ 100 gm

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Cinnamon (Daruchini) Whole
Details >
2 ps
৳65
৳ 75
/ 100 gm

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Cashew Nut (Kaju Badam)
Details >
8-10 ps
৳ 199
/ 100 gm

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Milk Vita Ghee
Details >
3 table spoon
৳ 670
/ 400 gm

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Instructions

  1. First, boil the milk until it thickens
  2. Now add grated carrots in milk, stir it nicely.
  3. In medium flame keep stirring until carrots becomes soft.
  4. Now, step by step add sugar, cardamom, cinnamon , keep stirring it until milk dries out..
  5. After milk has dried out, keep it in low flame , add ghee , stir once
  6. When the halwa becomes golden in color, add pistachio in it, serve it piping hot.
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