Gajor Halva
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
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After a heavy meal everyone crave for some sweets , and if it's any traditional halva then nothing can bit it . So let’s have a look how to cook Gajor halva
Ingredients
Deshi Gajor (Local Carrot) ± 25 gm
Details >1 kg
৳ 39
৳ 50
Fresh Refined Sugar
Details >1.5 cup
৳ 125
/ 1 kg৳2
Milk Vita Liquid Milk
Details >1.5 litter
৳ 75
/ 1 ltrCardamom (Elachi) Whole
Details >2-3 ps
৳ 279
৳ 379
Cinnamon (Daruchini) Whole
Details >2 ps
৳ 55
৳ 79
Cashew Nut (Kaju Badam)
Details >8-10 ps
৳ 145
৳ 150
Milk Vita Ghee
Details >3 table spoon
৳ 670
/ 400 gmInstructions
First, boil the milk until it thickens
Now add grated carrots in milk, stir it nicely.
In medium flame keep stirring until carrots becomes soft.
Now, step by step add sugar, cardamom, cinnamon , keep stirring it until milk dries out..
After milk has dried out, keep it in low flame , add ghee , stir once
When the halwa becomes golden in color, add pistachio in it, serve it piping hot.
