Fruit Chaat
Serves : 4 Persons
Prep Time : 20 Mins
Cook Time : 20 Mins
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Healthy, Tasty, Nutritious
Ingredients
China Fuji Apple ± 50 gm
Details >৳ 379
/ 1 kgKomola (Orange) Imported ± 50 gm
Details >৳ 369
৳ 400
Lal Angur (Red Grapes) ± 12 gm
Details >৳ 129
৳ 140
Pomegranate Peeled (± 50 gm)
Details >৳ 399
৳ 419
Shan Chaat Masala
Details >৳ 135
/ 100 gmShada Nashpati (Pear White)
Details >৳ 219
৳ 225
Paka Pape ± 50 gm (Thai)
Details >৳ 149
৳ 200
Sobuj Angur (Green Grapes) ± 12 gm
Details >৳ 99
/ 250 gmShagor Kola (Banana Sagor)
Details >৳ 39
৳ 50
Latina 100 % Juice (Orange)
Details >৳ 285
/ 1 ltrChick Peas Large (Kabuli Boot)
Details >৳ 169
/ 500 gmPudina Pata (Mint Leaves) ± 10 gm
Details >৳ 25
৳ 29
Instructions
Place 1 small diced apple (150 g), 1 small diced pear (145 g), 1 small diced mandarin or orange (175 g), 1 small diced papaya (150 g), ½ cup blueberries or red grapes (75 g), ½ cup halved grapes (80 g), 2 tbsp pomegranate seeds (if using), and 1 sliced banana (150 g) in a medium serving bowl.
Add 1 ½ - 2 tsp chaat masala, ¼ cup orange juice, 1 tsp sugar (or maple syrup), and ⅓ cup cooked chickpeas (if using) to the fruit. Mix well to combine.
Adjust to taste—add more chaat masala for extra tanginess, sugar for sweetness, and juice to make it saucier. (There should be enough juice to slightly pool at the bottom.)
Garnish with fresh mint, if desired. Serve fresh or cover and refrigerate until ready to serve.
