Fish kabab
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
Dhaka
Use my current Location
Change City
0 items0
Shipping Fee: ৳ 59
0 items
৳
0
Back
Recipe and ingredients both are in one place
Ingredients
Deshi Ada (Local Ginger) ± 25 gm
Details >1 teaspoon
৳85
৳ 99
Roshun (Garlic Imported) ± 25 gm
Details >2 teaspoon
৳89
৳ 99
Radhuni Garam Masala
Details >1/2 teaspoon
৳ 80
/ 40 gmCoriander Leaves (Dhonia Pata) ± 10 gm
Details >1 cup
৳ 9
/ 100 gmPudina Pata (Mint Leaves) ± 10 gm
Details >1/2 cup
৳25
৳ 39
ACI Pure Chilli Powder
Details >1/2 teaspoon
৳ 170
/ 200 gmChickpea Flour (Boot Beshon)
Details >1 cup
৳69
৳ 75
Gol Lebu (Round Lemon)
Details >2 teaspoon
৳75
৳ 80
Aarong Dairy Pure Ghee
Details >1/2 cup
৳ 825
/ 450 gmRaisins (Kishmish)
Details >1 tablespoon
৳ 89
/ 100 gmChicken Eggs (Layer)
Details >1 ps
৳109
৳ 115
Instructions
At first boil the fish and remove bones , add onion ,ginger and garlic paste and mash it.
Now in a frying pan, heat the oil or ghee pour fish mash , spices , chili powder and salt, keep frying .
Then mix the ChickPeas Powder in a little water add all the crushed ingredients and roast it lightly.
When its fried add the raisins, hot spice powder and lemon juice mix a little and take down .
When its fried add the raisins, hot spice powder and lemon juice mix a little and take down .
Now fry the kebabs in the dipping oil till brown and serve it hot .
