Fish kabab
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
Dhaka
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Recipe and ingredients both are in one place
Ingredients
Instructions
At first boil the fish and remove bones , add onion ,ginger and garlic paste and mash it.
Now in a frying pan, heat the oil or ghee pour fish mash , spices , chili powder and salt, keep frying .
Then mix the ChickPeas Powder in a little water add all the crushed ingredients and roast it lightly.
When its fried add the raisins, hot spice powder and lemon juice mix a little and take down .
When its fried add the raisins, hot spice powder and lemon juice mix a little and take down .
Now fry the kebabs in the dipping oil till brown and serve it hot .
