Egg Roll Omelet

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Serves : 5 Persons

Prep Time : 5 Mins

Cook Time : 50 Mins

The Egg roll omelet recipe is very easy to prepare. Sometimes, when guests come home suddenly, there are a lot of things to cook within a very short time. In this situation, eggs can be the main components. You can make an Egg Roll Omelet. It’s very tasty, and guests will like it for sure. So, let’s know about the recipe for making Egg roll omelet.

Ingredients

Organic Chicken Eggs (Deshi)

Details >

4/5 Pcs

৳ 99

/ 6 pcs

Add to bag

Deshi Gajor (Local Carrot) ± 25 gm

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2 Tablespoon

৳ 39

৳ 55

/ 500 gm

Add to bag

Red Capsicum ±12 gm

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2 Tablespoon

৳ 169

৳ 239

/ 250 gm

Add to bag

Kacha Morich (Green Chilli) ±12 gm

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1 Piece

৳ 29

/ 250 gm

Add to bag

Coriander Leaves (Dhonia Pata) ± 10 gm

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1 Tablespoon

৳ 19

৳ 25

/ 100 gm

Add to bag

Aarong Dairy Pasteurized Full Cream Liquid Milk

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2 Tablespoon

৳ 85

/ 1 ltr

Add to bag

Rupchanda Fortified Soyabean Oil (poly)

Details >

2 Tablespoon

৳ 197

/ 1 ltr

Add to bag

White Peppar Powder

Details >

1/2 Tablespoon

৳ 129

/ 50 gm

Add to bag

Instructions

First, break 4/5 eggs into a dry mixing bowl and break it well.
Then add quantitatively salt on it and mix it well by egg beater.
After that, add 2 tablespoons of liquid milk to the beaten egg and mix it again.
When the eggs and milk are mixed well, then it will have to stir with green chili, coriander leaves, capsicum, carrot and some white pepper powder.
After that, take a nonstick fry pan and put 1 table spoon of oil on it.
Remove the excess oil with tissue.
During the time of making omelet, the stove fire should be very less.
Now, stir the egg mixture again.
Now, put 1 teaspoon of egg mixture in the hot fry pan and sprinkle the whole mixture in it.
If the mixture of egg is done, fold and keep it open slightly at the end.
Now, pour some egg mixture again, and sprinkle the whole egg mixture in the frying pan.
Wait for a while, and fold the fried mixture, and fold the mixture well.
Finally, fry the egg mixture in the same process until the egg mixture ends.

Egg Roll Omelet

Ingredients

Instructions

First, break 4/5 eggs into a dry mixing bowl and break it well.

Then add quantitatively salt on it and mix it well by egg beater.

After that, add 2 tablespoons of liquid milk to the beaten egg and mix it again.

When the eggs and milk are mixed well, then it will have to stir with green chili, coriander leaves, capsicum, carrot and some white pepper powder.

After that, take a nonstick fry pan and put 1 table spoon of oil on it.

Remove the excess oil with tissue.

During the time of making omelet, the stove fire should be very less.

Now, stir the egg mixture again.

Now, put 1 teaspoon of egg mixture in the hot fry pan and sprinkle the whole mixture in it.

If the mixture of egg is done, fold and keep it open slightly at the end.

Now, pour some egg mixture again, and sprinkle the whole egg mixture in the frying pan.

Wait for a while, and fold the fried mixture, and fold the mixture well.

Finally, fry the egg mixture in the same process until the egg mixture ends.