Egg Roll Omelet
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 50 Mins
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The Egg roll omelet recipe is very easy to prepare. Sometimes, when guests come home suddenly, there are a lot of things to cook within a very short time. In this situation, eggs can be the main components. You can make an Egg Roll Omelet. It’s very tasty, and guests will like it for sure. So, let’s know about the recipe for making Egg roll omelet.
Ingredients
Chicken Eggs (Deshi)
Details >4/5 Pcs
৳109
৳ 115
Deshi Gajor (Local Carrot) ± 25 gm
Details >2 Tablespoon
৳39
৳ 49
Red Capsicum ±12 gm
Details >2 Tablespoon
৳ 199
/ 300 gmKacha Morich (Green Chilli) ±12 gm
Details >1 Piece
৳79
৳ 100
Coriander Leaves (Dhonia Pata) ± 10 gm
Details >1 Tablespoon
৳35
৳ 39
Aarong Dairy Pasteurized Liquid Milk
Details >2 Tablespoon
৳ 105
/ 1 ltrRupchanda Fortified Soyabean Oil (poly)
Details >2 Tablespoon
৳ 187
/ 1 ltrWhite Peppar Powder
Details >1/2 Tablespoon
৳ 154
/ 50 gmInstructions
First, break 4/5 eggs into a dry mixing bowl and break it well.
Then add quantitatively salt on it and mix it well by egg beater.
After that, add 2 tablespoons of liquid milk to the beaten egg and mix it again.
When the eggs and milk are mixed well, then it will have to stir with green chili, coriander leaves, capsicum, carrot and some white pepper powder.
After that, take a nonstick fry pan and put 1 table spoon of oil on it.
Remove the excess oil with tissue.
During the time of making omelet, the stove fire should be very less.
Now, stir the egg mixture again.
Now, put 1 teaspoon of egg mixture in the hot fry pan and sprinkle the whole mixture in it.
If the mixture of egg is done, fold and keep it open slightly at the end.
Now, pour some egg mixture again, and sprinkle the whole egg mixture in the frying pan.
Wait for a while, and fold the fried mixture, and fold the mixture well.
Finally, fry the egg mixture in the same process until the egg mixture ends.
