Dudh Chitoy Pitha

Mix 2 cup of rice powder with some water.
Mix them and make liquid in such a way that, the liquid will not too thick or thin.
Take a fresh pot and mix very small amounts of oil in it.
Then, heat the pot and cover it with 2 tablespoons Rice powder (Water and Rice Powder Mixed).
Just after 2 or 3 minutes, take out the cake from the pot.
Then heat up 1 liter of milk and make it thicker in another fresh pot.
Then, take another pot and put 2 cup of Jaggery (Gur) and One and a half cups of water to make some Syrup of Jaggery.
Then leave the Cake in the Syrup and heat it in the stove for a while.
After heating, keep it to be cold and pour the milk in it.
Then serve it in the morning breakfast or in the evening.

Ingredients