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Dudh Chitoy Pitha
Serves :
5 Persons
Prep Time :
5 Mins
Cook Time :
60 Mins
Dudh Chitoy Pitha
Ingredients
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White Rice Flour (Chaler Gura)
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2 Cup
৳
105
/ 1 kg
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ACI Pure Salt
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Quantitatively
৳
42
/ 1 kg
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Aarong Dairy Pasteurized Liquid Milk
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1 Liter
৳
95
/ 1 ltr
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Instructions
Mix 2 cup of rice powder with some water.
Mix them and make liquid in such a way that, the liquid will not too thick or thin.
Take a fresh pot and mix very small amounts of oil in it.
Then, heat the pot and cover it with 2 tablespoons Rice powder (Water and Rice Powder Mixed).
Just after 2 or 3 minutes, take out the cake from the pot.
Then heat up 1 liter of milk and make it thicker in another fresh pot.
Then, take another pot and put 2 cup of Jaggery (Gur) and One and a half cups of water to make some Syrup of Jaggery.
Then leave the Cake in the Syrup and heat it in the stove for a while.
After heating, keep it to be cold and pour the milk in it.
Then serve it in the morning breakfast or in the evening.