Donut & Donut Roll
Serves : 3-4 Persons
Prep Time : 60 Mins
Cook Time : 30 Mins
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Donut & Donut Roll
Ingredients
Aarong Dairy Pasteurized Liquid Milk
Details >ÂŊ Cup & 4 teaspoon
ā§ŗ 95
/ 1 ltrYeast Bottle
Details >2 teaspoon
ā§ŗ 75
/ 40 gmAkher Chini (Sugar) Âą 50 gm
Details >2 teaspoon
ā§ŗ 140
/ 1 kgTeer White Flour (Maida)
Details >1.5 cup
ā§ŗ 150
/ 2 kgIfad Flour (Atta)
Details >1.5 cup
ā§ŗ 135
/ 2 kgACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgFoster Clark's Culinary Essence Vanilla
Details >2 teaspoon
ā§ŗ 120
/ 28 mlChicken Eggs (Layer)
Details >1 pcs
ā§ŗ 159
ā§ŗ 165
Borges Sunflower Oil
Details >ā§ŗ 995
/ 2 ltrFresh Refined Sugar
Details >4 teaspoon
ā§ŗ 130
ā§ŗ 132
Instructions
Take ÂŊ cup of liquid milk and mix 2 teaspoon of yeast and 2 teaspoon of akher sugar.
Take a bowl and put 1.5 cup of flour, 1.5 cup of atta, 1 pinch of salt, vanilla essence 2 teaspoon, butter 2 teaspoon and an egg. Mix them properly.
Put some more butter on itâs top to maintain the moisture.
Cover it for at least an hour. You will see that the size of the ball has doubled.
If the ball seems too soft, you may mix some atta.
Now Cut small balls and keep them like that for 10 minutes.
If you do not have any donut cutters, you are advised to use a knife and your hand to shape them like a donut.
Take the fry pan, put sunflower oil and hit it.
Fry your donuts in low heat. Once the color turns brown, you should know that itâs done.
Before serving, you can put 4 teaspoon of liquid milk mixed with 4 teaspoon of sugar on its surface to look and taste better.
