Ingredients
Instructions
-  Soak Mashkalai daal / Urad dal  minimum 6hrs.  
-  Drain and blend it fine adding ginger , green chilli (add water as needed to blend)  
-  Once it blends well, beat well to make it lighter and fluffy (as shown in the video)  
-  Meanwhile, add 2tsp of salt in 4 cups of water  
-  Fry the dumpling/ boras in medium heat  
-  Soak the fried dumplings/bora immediately in the water mix for 15mins.  
-  Squeeze water gently out of  the dumplings/ bora and spread yogurt (blended with salt,roasted chilli, roasted cumin) over it.