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Doi Bora

Serves : 1 Persons
Prep Time : 40 Mins
Cook Time : 30 Mins
Doi Bora

Ingredients

Instructions

  1. Soak Mashkalai daal / Urad dal minimum 6hrs.
  2. Drain and blend it fine adding ginger , green chilli (add water as needed to blend)
  3. Once it blends well, beat well to make it lighter and fluffy (as shown in the video)
  4. Meanwhile, add 2tsp of salt in 4 cups of water
  5. Fry the dumpling/ boras in medium heat
  6. Soak the fried dumplings/bora immediately in the water mix for 15mins.
  7. Squeeze water gently out of the dumplings/ bora and spread yogurt (blended with salt,roasted chilli, roasted cumin) over it.
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