Crispy Tandoori Fish Bites
Serves : 3 Persons
Prep Time : 10 Mins
Cook Time : 15 Mins
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Crispy Tandoori Fish Bites
Ingredients
Chaldal Premium Telapia Fish Curry Cut Âą 50 gm
Details >ā§ŗ 229
/ 500 gmWhite Rice Flour (Chaler Gura)
Details >ā§ŗ 110
/ 1 kgFresh Flour (Atta)
Details >ā§ŗ 120
/ 2 kgRadhuni Chicken Tandoori Masala
Details >ā§ŗ 80
/ 50 gmFarmer's Gold Garlic Powder
Details >ā§ŗ 120
/ 100 gmACI Pure Salt
Details >ā§ŗ 42
/ 1 kgInstructions
Cut 2 Tilapia fillets into small bite-sized cubes and pat dry using a paper towel.
In a bowl, measure and mix 3 tsp rice flour, 1 tsp plain flour, 1 tsp Rajah tandoori powder, ÂŊ tsp garlic powder, and â tsp salt.
Slowly add cold water (as needed) and whisk until you get a smooth batter that is loose but not too runny.
Coat the fish pieces evenly in the batter.
Deep fry in hot oil for 2-3 minutes on each side until golden brown.
Drain on kitchen towel and serve with your favorite dipping sauce.
