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Crispy Tandoori Fish Bites

Serves : 3 Persons
Prep Time : 10 Mins
Cook Time : 15 Mins
Crispy Tandoori Fish Bites

Ingredients

Chaldal Premium Telapia Fish Curry Cut Âą 50 gm
Details >
ā§ŗ 229
/ 500 gm

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White Rice Flour (Chaler Gura)
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ā§ŗ 110
/ 1 kg

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Fresh Flour (Atta)
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ā§ŗ110
ā§ŗ 120
/ 2 kg

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Radhuni Chicken Tandoori Masala
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ā§ŗ 80
/ 50 gm

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Farmer's Gold Garlic Powder
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ā§ŗ 120
/ 100 gm

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ACI Pure Salt
Details >
ā§ŗ 42
/ 1 kg

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Instructions

  1. Cut 2 Tilapia fillets into small bite-sized cubes and pat dry using a paper towel.
  2. In a bowl, measure and mix 3 tsp rice flour, 1 tsp plain flour, 1 tsp Rajah tandoori powder, ÂŊ tsp garlic powder, and ⅓ tsp salt.
  3. Slowly add cold water (as needed) and whisk until you get a smooth batter that is loose but not too runny.
  4. Coat the fish pieces evenly in the batter.
  5. Deep fry in hot oil for 2-3 minutes on each side until golden brown.
  6. Drain on kitchen towel and serve with your favorite dipping sauce.
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Chaldal.com is an online shop available in Dhaka, Chattogram and Jashore. We believe time is valuable to our fellow residents, and that they should not have to waste hours in traffic, brave bad weather and wait in line just to buy basic necessities like eggs! This is why Chaldal delivers everything you need right at your door-step and at no additional cost.

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