Chicken with cabbage
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 20 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Whole Deshi Chicken Skin Off Âą 25 gm
Details >1 Ps
ā§ŗ 619
ā§ŗ 629
Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >1 cup
ā§ŗ 65
/ 1 kgBadhakopi (Cabbage)
Details >2 Cup
ā§ŗ 65
/ eachDeshi Roshun (Garlic Local) Âą25 gm
Details >1 Tea Spoon
ā§ŗ 69
/ 500 gmDeshi Ada (Local Ginger) Âą 25 gm
Details >1 Tea Spoon
ā§ŗ 75
ā§ŗ 129
Radhuni Turmeric (Holud) Powder
Details >1/2 Tea spoon
ā§ŗ 75
/ 100 gmRani Chilli Powder
Details > 1/2 Tea spoon
ā§ŗ 95
/ 200 gmNutmeg (Jayfal) Powder
Details > Quantitatively
ā§ŗ 65
/ 20 gmPran Coriander (Dhonia) Powder Jar
Details >1 Tea Spoon
ā§ŗ 125
/ 200 gmRadhuni Garam Masala
Details >1/2 Tea spoon
ā§ŗ 80
/ 40 gmACI Pure Cumin (Jira) Powder Jar
Details >1/2 Tea spoon
ā§ŗ 500
/ 200 gmBay Leaf (Tejpata)
Details >2 ps
ā§ŗ 35
/ 100 gmCinnamon (Daruchini) Whole
Details >2 ps
ā§ŗ 69
ā§ŗ 75
Cardamom (Elachi) Whole
Details >4/5 Ps
ā§ŗ 569
ā§ŗ 615
Mace Whole
Details >1/2 Tea spoon
ā§ŗ 277
/ 100 gmInstructions
Firstly, marinate the chicken pieces with salt, ginger, garlic paste .
Now heat the oil in a pan and fry the onion slices brown and mix it well with all the remaining spices.
When the oil is left out of the spices, give the marinated meat and when the meat is boiled, add the cabbage pieces and cover with lid.
Cook for 5-10 minutes, add cumin seeds, hot spice powder. Take it down with a little ghee.
when the water is soaked Take it down with a little ghee.
