Chicken pasta
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 20 Mins
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Recipe and ingredients both are in one place
Ingredients
San Remo Fusillini Pasta
Details >500 gm
ā§ŗ 240
/ 500 gmOlitalia Pomace Olive Oil
Details >2 tablespoon
ā§ŗ 625
/ 500 mlRoshun (Garlic Imported) Âą 25 gm
Details >1 ps
ā§ŗ 79
ā§ŗ 99
Coriander Leaves (Dhonia Pata) Âą 10 gm
Details >1 teaspoon
ā§ŗ 19
/ 100 gmRed Tomato Âą 25 gm
Details >500 gm
ā§ŗ 39
ā§ŗ 50
ACI Pure Salt
Details >Taste wise
ā§ŗ 42
/ 1 kgPran Black Pepper (Gol Morich) Powder
Details >Quantitatively
ā§ŗ 275
/ 150 gmInstructions
At first heat the olive oil and fry chopped garlic in it , and take out separately.
Then fry the onion in the oil pour the tomatoes and cook for 10 minutes.
Once tomatoes are melted, cook for a few more minutes with salt and pepper powder, tomato sauce is ready .
Now fry the chicken pieces in a pan with a little oil and a little pepper powder.
Boil pasta in another pot,
Wash boiled pasta in cold water and mix it with half teaspoon of olive oil.
Now boil the pasta and chicken in the tomato sauce for 3 minutes more.
At the end, spread the cheese from the top and serve hot chicken pasta
