Chicken in Coconut Milk
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 40 Mins
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Recipe and ingredients both are in one place
Ingredients
Rani Chilli Powder
Details >1 Tea Spoon
ā§ŗ 95
/ 200 gmRadhuni Turmeric (Holud) Powder
Details >1 Table Spoon
ā§ŗ 55
/ 100 gmPran Coriander (Dhonia) Powder Jar
Details >1 Tea Spoon
ā§ŗ 80
/ 200 gmRadhuni Garam Masala
Details >1/2 Tea spoon
ā§ŗ 68
/ 40 gmDeshi Roshun (Garlic Local) Âą25 gm
Details >1 Tea Spoon
ā§ŗ 85
/ 500 gmDeshi Ada (Local Ginger) Âą 25 gm
Details >1 Tea Spoon
ā§ŗ 165
ā§ŗ 219
Rupchanda Fortified Soyabean Oil
Details >1/4 Cup
ā§ŗ 398
/ 2 ltrCoriander Leaves (Dhonia Pata) Âą 10 gm
Details > Quantitatively
ā§ŗ 19
/ 100 gmInstructions
Heat the oil and fry the onion brown.
Then add the onion paste .
When the water get soaked add all the powder & paste spices.
.Now add the coconut milk mix it well . Then cook the chicken in medium heat.
when it cook well ,sprinkle some coriander leaf and serve it.
