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Chicken in Coconut Milk

Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 40 Mins
Recipe and ingredients both are in one place

Ingredients

Rani Chilli Powder
Details >
1 Tea Spoon
ā§ŗ 95
/ 200 gm

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Radhuni Turmeric (Holud) Powder
Details >
1 Table Spoon
ā§ŗ 75
/ 100 gm

Add to bag

Pran Coriander (Dhonia) Powder Jar
Details >
1 Tea Spoon
ā§ŗ 125
/ 200 gm

Add to bag

Radhuni Garam Masala
Details >
1/2 Tea spoon
ā§ŗ70
ā§ŗ 80
/ 40 gm

Add to bag

Deshi Roshun (Garlic Local) Âą25 gm
Details >
1 Tea Spoon
ā§ŗ69
ā§ŗ 80
/ 500 gm

Add to bag

Deshi Ada (Local Ginger) Âą 25 gm
Details >
1 Tea Spoon
ā§ŗ75
ā§ŗ 129
/ 500 gm

Add to bag

Rupchanda Fortified Soyabean Oil
Details >
1/4 Cup
ā§ŗ 378
/ 2 ltr

Add to bag

Coriander Leaves (Dhonia Pata) Âą 10 gm
Details >
Quantitatively
ā§ŗ 19
/ 100 gm

Add to bag

Instructions

  1. Heat the oil and fry the onion brown.
  2. Then add the onion paste .
  3. When the water get soaked add all the powder & paste spices.
  4. .Now add the coconut milk mix it well . Then cook the chicken in medium heat.
  5. when it cook well ,sprinkle some coriander leaf and serve it.
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