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Cheese pasta
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
20 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Rupchanda Fortified Soyabean Oil (poly)
Details
>
2 tablespoon
৳
164
/ 1 ltr
Add to bag
Deshi Ada (Local Ginger) ± 25 gm
Details
>
1 teaspoon
৳
139
৳
149
/ 500 gm
Add to bag
Roshun (Garlic Imported) ± 25 gm
Details
>
1 teaspoon
৳
119
৳
125
/ 500 gm
Add to bag
Ahmed Soya Sauce
Details
>
1 tablespoon
৳
130
/ 500 ml
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Pran Tomato Ketchup
Details
>
1 tablespoon
৳
115
/ 340 gm
Add to bag
White Peppar Powder
Details
>
1 teaspoon
৳
129
/ 50 gm
Add to bag
Goodlife Mozzarella Cheese
Details
>
100 gm
৳
245
/ 200 gm
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ACI Pure Salt
Details
>
Taste wise
৳
42
/ 1 kg
Add to bag
Instructions
First, boil the pasta with a little salt,
Now heat the oil in a pan and fry the onion,
Once the onion is reddish-fried, fry it with ginger, garlic and fresh salt.
Now mix it well with soya sauce and boiled chicken,
When the meat is roasted, stir it with tomato sauce and boiled pasta,
Now spread the pepper powder and cheese and cook for 5 minutes . your pasta is ready .