Cheese pasta
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 20 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Rupchanda Fortified Soyabean Oil (poly)
Details >2 tablespoon
ā§ŗ 197
/ 1 ltrDeshi Ada (Local Ginger) Âą 25 gm
Details >1 teaspoon
ā§ŗ 165
ā§ŗ 219
Roshun (Garlic Imported) Âą 25 gm
Details >1 teaspoon
ā§ŗ 79
ā§ŗ 99
Ahmed Soya Sauce
Details >1 tablespoon
ā§ŗ 125
/ 500 mlPran Tomato Ketchup
Details >1 tablespoon
ā§ŗ 100
/ 340 gmWhite Peppar Powder
Details >1 teaspoon
ā§ŗ 129
/ 50 gmGoodlife Mozzarella Cheese
Details >100 gm
ā§ŗ 225
/ 200 gmACI Pure Salt
Details >Taste wise
ā§ŗ 42
/ 1 kgInstructions
First, boil the pasta with a little salt,
Now heat the oil in a pan and fry the onion,
Once the onion is reddish-fried, fry it with ginger, garlic and fresh salt.
Now mix it well with soya sauce and boiled chicken,
When the meat is roasted, stir it with tomato sauce and boiled pasta,
Now spread the pepper powder and cheese and cook for 5 minutes . your pasta is ready .
