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Cheese pasta

Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 20 Mins
Recipe and ingredients both are in one place

Ingredients

Rupchanda Fortified Soyabean Oil (poly)
Details >
2 tablespoon
ā§ŗ 187
/ 1 ltr

Add to bag

Deshi Ada (Local Ginger) Âą 25 gm
Details >
1 teaspoon
ā§ŗ75
ā§ŗ 129
/ 500 gm

Add to bag

Roshun (Garlic Imported) Âą 25 gm
Details >
1 teaspoon
ā§ŗ109
ā§ŗ 119
/ 500 gm

Add to bag

Ahmed Soya Sauce
Details >
1 tablespoon
ā§ŗ 135
/ 500 ml

Request Stock

Pran Tomato Ketchup
Details >
1 tablespoon
ā§ŗ 125
/ 340 gm

Add to bag

White Peppar Powder
Details >
1 teaspoon
ā§ŗ 154
/ 50 gm

Add to bag

Goodlife Mozzarella Cheese
Details >
100 gm
ā§ŗ 260
/ 200 gm

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ACI Pure Salt
Details >
Taste wise
ā§ŗ 42
/ 1 kg

Add to bag

Instructions

  1. First, boil the pasta with a little salt,
  2. Now heat the oil in a pan and fry the onion,
  3. Once the onion is reddish-fried, fry it with ginger, garlic and fresh salt.
  4. Now mix it well with soya sauce and boiled chicken,
  5. When the meat is roasted, stir it with tomato sauce and boiled pasta,
  6. Now spread the pepper powder and cheese and cook for 5 minutes . your pasta is ready .
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