Boot daal barfi

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Serves : 3 Persons

Prep Time : 5 Mins

Cook Time : 25 Mins

After a heavy meal everyone crave for some sweets , and if it's any traditional halva then nothing can bit it . So let’s have a look how to cook Boot daal barfi

Ingredients

Instructions

Soak booter dal in water for overnight, then boil it.
Mix hot milk with boiled and mashed booter dal.
Put ghee and oil in a pan, heat it, add cardamom, cinnamon, bay leaves
When the oil is hot enough , put the buter dal , milk mixture and stir.
Add sugar few times in small amount and stir it.
Keep one thing in mind , while stirring when it thickens, it shouldn’t stick to the pan.
When the water will reduce completely, buter dal er halwa will be ready..
Now serve it in a dish, you can also cut it in barfi shape.

Boot daal barfi

Ingredients

Instructions

Soak booter dal in water for overnight, then boil it.

Mix hot milk with boiled and mashed booter dal.

Put ghee and oil in a pan, heat it, add cardamom, cinnamon, bay leaves

When the oil is hot enough , put the buter dal , milk mixture and stir.

Add sugar few times in small amount and stir it.

Keep one thing in mind , while stirring when it thickens, it shouldn’t stick to the pan.

When the water will reduce completely, buter dal er halwa will be ready..

Now serve it in a dish, you can also cut it in barfi shape.