Boot daal barfi
Serves : 3 Persons
Prep Time : 5 Mins
Cook Time : 25 Mins
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Dhaka
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After a heavy meal everyone crave for some sweets , and if it's any traditional halva then nothing can bit it . So let’s have a look how to cook Boot daal barfi
Ingredients
Boot Dal
Details >250 gm
৳ 69
/ 500 gmMilk Vita Liquid Milk
Details >Half cup
৳ 90
/ 1 ltrCardamom (Elachi) Whole
Details >Quantitatively
৳ 399
/ 100 gmCinnamon (Daruchini) Whole
Details >Quantitatively
৳ 65
৳ 70
Bay Leaf (Tejpata)
Details >3 ps
৳ 35
/ 100 gmRupchanda Fortified Soyabean Oil (poly)
Details >1 table-spoon
৳ 164
/ 1 ltrRaisins (Kishmish)
Details >Few
৳ 69
৳ 75
Fresh Refined Sugar
Details >Quantitatively
৳ 135
/ 1 kgInstructions
Soak booter dal in water for overnight, then boil it.
Mix hot milk with boiled and mashed booter dal.
Put ghee and oil in a pan, heat it, add cardamom, cinnamon, bay leaves
When the oil is hot enough , put the buter dal , milk mixture and stir.
Add sugar few times in small amount and stir it.
Keep one thing in mind , while stirring when it thickens, it shouldn’t stick to the pan.
When the water will reduce completely, buter dal er halwa will be ready..
Now serve it in a dish, you can also cut it in barfi shape.
