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Boot daal barfi

Serves : 3 Persons
Prep Time : 5 Mins
Cook Time : 25 Mins
After a heavy meal everyone crave for some sweets , and if it's any traditional halva then nothing can bit it . So let’s have a look how to cook Boot daal barfi

Ingredients

Boot Dal
Details >
250 gm
৳ 65
/ 500 gm

Add to bag

Milk Vita Liquid Milk
Details >
Half cup
৳ 100
/ 1 ltr

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Cardamom (Elachi) Whole
Details >
Quantitatively
৳549
৳ 589
/ 100 gm

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Cinnamon (Daruchini) Whole
Details >
Quantitatively
৳65
৳ 75
/ 100 gm

Add to bag

Bay Leaf (Tejpata)
Details >
3 ps
৳ 35
/ 100 gm

Add to bag

Rupchanda Fortified Soyabean Oil (poly)
Details >
1 table-spoon
৳ 187
/ 1 ltr

Add to bag

Raisins (Kishmish)
Details >
Few
৳75
৳ 85
/ 100 gm

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Fresh Refined Sugar
Details >
Quantitatively
৳ 115
/ 1 kg

Add to bag

Instructions

  1. Soak booter dal in water for overnight, then boil it.
  2. Mix hot milk with boiled and mashed booter dal.
  3. Put ghee and oil in a pan, heat it, add cardamom, cinnamon, bay leaves
  4. When the oil is hot enough , put the buter dal , milk mixture and stir.
  5. Add sugar few times in small amount and stir it.
  6. Keep one thing in mind , while stirring when it thickens, it shouldn’t stick to the pan.
  7. When the water will reduce completely, buter dal er halwa will be ready..
  8. Now serve it in a dish, you can also cut it in barfi shape.
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