Beguni
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 20 Mins
Dhaka
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Beguni is the most common food for iftar in our country , lets see how to cook beguni .
Ingredients
Instructions
At first add water with spices and powdered pulse then make a soft mixture,
Cut the brinjal into thin pieces and mix some salt with it,
Heat the oil in pan, Dip the pieces of eggplant in the powdered pulse mix and leave it on the hot oil,
Fry it until turn golden brown , then serve it.
