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Pan cake
Serves :
6 Persons
Prep Time :
5 Mins
Cook Time :
15 Mins
Easy recipe for every snacks
Ingredients
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Chicken Eggs (Layer)
Details
>
4 ps
৳
125
/ 12 pcs
Add to bag
Teer White Flour (Maida)
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2 cup
৳
150
/ 2 kg
Add to bag
Teer Sugar
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>
1 cup
৳
146
/ 1 kg
Add to bag
Cardamom (Elachi) Whole
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2 pinch
৳
179
/ 50 gm
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Milk Vita Liquid Milk
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1 cup
৳
75
/ 1 ltr
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Rupchanda Fortified Soyabean Oil (poly)
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Quantitively
৳
164
/ 1 ltr
Request Stock
Instructions
First break the eggs and mix sugar in a bowl well
Now make a mixture of flour, baking powder, cardamom powder and milk.
Note that the mixture doesn't get too thin or thicker.
Now sprinkle a little oil in the frying pan, pour half a cup mixture and cover it for 1 minute
At the end, serve the pan with a little reversal