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Mashed kochu and coconut
Serves :
2 Persons
Prep Time :
10 Mins
Cook Time :
15 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Kochur Mukhi (Taro Roots) ± 25 gm
Details
>
1 cup
৳
85
৳
100
/ 500 gm
Add to bag
Narikel (Coconut)
Details
>
1/2 cup
৳
148
৳
150
/ each
Add to bag
Dried Chillies (Shukna Morich)
Details
>
4 ps
৳
55
/ 100 gm
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Radhuni Pure Mustard Oil
Details
>
1 table spoon
৳
170
/ 500 ml
Add to bag
Pudina Pata (Mint Leaves) ± 10 gm
Details
>
Taste wise
৳
19
৳
39
/ 100 gm
Add to bag
Instructions
First boil a piece of kochu and make mince.
Now heat the oil in a frying pan and add onion , with dried chili powder brown it , mix kochu mince and coconut then take it down.
Now sprinkle some mint and salt them serve with hot steam rice .