Chicken white curry
Serves : 8 Persons
Prep Time : 10 Mins
Cook Time : 45 Mins
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Recipe and ingredients both are in one place
Ingredients
Whole Broiler Chicken Skin On (Net Weight Âą 50 gm)
Details >1 ps
ā§ŗ 259
/ 1.2 kg
Request Stock
Milk Vita Sour Curd
Details >1/2 cup
ā§ŗ 80
/ 500 mlAdd to bag
Onion (Local)
Details >3 ps
ā§ŗ 80
/ 1 kgAdd to bag
Garlic Premium (Big)
Details >1 Table Spoon
ā§ŗ 47
/ 250 gmAdd to bag
Ginger Local (Net Weight Âą 10 gm)
Details >1 Table Spoon
ā§ŗ 45
/ 250 gmAdd to bag
Dhaka Dough Cumin Powder
Details >1 Tea Spoon
ā§ŗ 125
/ 100 gmRequest Stock
PRAN Black Pepper Powder
Details >1 tea spoon
ā§ŗ 275
/ 150 gmAdd to bag
ACI Pure Salt
Details > Quantitatively
ā§ŗ 35
/ 1 kgAdd to bag
Aji-No-Moto Tasting Salt
Details >1/2 spoon
ā§ŗ 35
/ 100 gmAdd to bag
Green Chili
Details >12 ps
ā§ŗ 17
/ 200 gmAdd to bag
Bay Leaves (Tejpata)
Details >1 ps
ā§ŗ 16
/ 100 gmAdd to bag
Fresh Soyabean Oil
Details >2 Table Spoon
ā§ŗ 202
/ 2 ltrAdd to bag
Instructions
At first marinate the chicken with sour curd, half onion slice, ginger paste, garlic paste, cumin powder, pepper powder, salt for half an hour.
Now heat the oil and fry chopped onion and the marinated meat till it brown
cover it for 5 minute then add 6-7 chilli and cover with lid after adding some water.
When the meat is boiled mix it with onion barista, chili slices, tasting salt and sugar.
Then cover for 15 minute and ready to serve.
