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Boot daal barfi
Serves :
3 Persons
Prep Time :
5 Mins
Cook Time :
25 Mins
After a heavy meal everyone crave for some sweets , and if it's any traditional halva then nothing can bit it . So let’s have a look how to cook Boot daal barfi
Ingredients
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Boot Dal
Details
>
250 gm
৳
59
/ 500 gm
Add to bag
Milk Vita Liquid Milk
Details
>
Half cup
৳
75
/ 1 ltr
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Cardamom (Elachi) Whole
Details
>
Quantitatively
৳
339
৳
350
/ 100 gm
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Cinnamon (Daruchini) Whole
Details
>
Quantitatively
৳
69
/ 100 gm
Add to bag
Bay Leaf (Tejpata)
Details
>
3 ps
৳
29
৳
35
/ 100 gm
Add to bag
Rupchanda Fortified Soyabean Oil (poly)
Details
>
1 table-spoon
৳
164
/ 1 ltr
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Raisins (Kishmish)
Details
>
Few
৳
75
/ 100 gm
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Fresh Refined Sugar
Details
>
Quantitatively
৳
145
/ 1 kg
Add to bag
Instructions
Soak booter dal in water for overnight, then boil it.
Mix hot milk with boiled and mashed booter dal.
Put ghee and oil in a pan, heat it, add cardamom, cinnamon, bay leaves
When the oil is hot enough , put the buter dal , milk mixture and stir.
Add sugar few times in small amount and stir it.
Keep one thing in mind , while stirring when it thickens, it shouldn’t stick to the pan.
When the water will reduce completely, buter dal er halwa will be ready..
Now serve it in a dish, you can also cut it in barfi shape.