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Simple pasta
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
20 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Deshi Gajor (Local Carrot) ± 25 gm
Details
>
1 cup
৳
35
৳
40
/ 500 gm
Add to bag
Borboti (Long Bean) ± 25 gm
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>
1 cup
৳
45
/ 500 gm
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Green Capsicum ± 15 gm
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>
1/2 cup
৳
119
/ 300 gm
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Chicken Eggs (Layer)
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>
2 ps
৳
139
৳
145
/ 12 pcs
Add to bag
Lal Peyaj (Onion Red Imported) ± 50 gm
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>
1 cup
৳
75
৳
89
/ 1 kg
Add to bag
Red Tomato ± 25 gm
Details
>
1 ps
৳
29
/ 500 gm
Add to bag
Kacha Morich (Green Chilli) ±12 gm
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>
2 table spoon
৳
35
৳
40
/ 250 gm
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ACI Pure Salt
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>
Taste wise
৳
42
/ 1 kg
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Pran Tomato Ketchup
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>
2 tablespoon
৳
115
/ 340 gm
Add to bag
Instructions
Boil the pasta with a pinch of salt and a tablespoon of oil in a container
Now heat the olive oil or white oil well in a frying pan.
Fry two eggs with salt in hot oil and place them on a plate separately,
Now heat the oil again in a frying pan and fry the onion
Once the onions are red fried, pour the chopped carrot,chopped beans, capsicum and little amount of salt fry all the vegetables well ,
When the vegetables are roasted, mix them with tomato slices and raw chilli slices for 2-3 minutes,
Now pour the fried egg and mix add the boiled pasta on it,
Mix tomato sauce with it as you like and your simple pasta is ready .